Mountwa Coffee Natural Flow Fermentation
Origin : Wayang Mountain, Pangalengan, West Java
Processed : Floated Anaerobic Fermentation Natural
Variety : Kartika, Lini S
Altitude : 1500 Masl
Flavour Perception : Mandarin Orange, Longan, cherry
| Ukuran | |
|---|---|
| Ukuran | 500g or 150g |
| Grind Size | |
| Grind Size | Whole Beans or Course Grind or Medium Grind or Fine Grind |